LetsSeeSomeID
New York, NY
Male, 33
I was a bouncer at one of the biggest sh-thole bars on the Upper East Side of Manhattan from 2005-2007. Ask me anything.
Border Patrol Agent
Do Mexican authorities help on THEIR side of the border?
Sushi Chef
Is there THAT much difference in quality between the fish served at mid-range vs high-end places?
Sushi Chef
Is there a stigma against sushi restaurants that have non-Asian chefs?
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